European whey protein manufacturer Volac has launched its first consumer branded products to drive mainstream awareness of the benefits of whey protein beyond a macho male niche, and protect the market from outlandish health claims and poor quality products.
New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary probiotic strains reduce childhood disease and childhood allergy rates, while the addition of dairy lipids to formula aids infant...
Arla Foods has announced a strong set of results for 2011, and the company has told DairyReporter.com that this is due in large part tighter ‘global brand’ focus that is boosting its entire portfolio.
Mark Neville, head of lifestyle ingredients at Volac, told BeverageDaily.com that the UK market for whey protein was hitting “critical mass”, since everyone knew someone who used such ingredients, with word spreading as to their benefits.
The human nutrition division of French yeast and probiotic specialist Lesaffre says a new probiotic dossier will win Europe’s first ever probiotic health claim due to the existence of, “3-4 proprietary studies”.
Danone has formed the Global Alliance for Probiotics (GAP) with other sector giants like Yakult, DuPont-Danisco and Chr Hansen as the frustrated industry seeks to win a first European Union health claim.
US based researchers claim that it is possible to cater for the ‘phenomenal’ global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention rates and avoiding problems with ‘off’ flavours.
Sterol food players Unilever and Raisio are surprised Germany’s food agency has called for a safety review of the cholesterol-lowering ingredient when, they say, the job has already been performed by the European Food Safety Authority (EFSA).
Plant sterol and stanol consumption by those like children who do not have raised cholesterol could itself lead to heart problems, the German foods safety agency has said.
While cheese makers remain committed to salt reduction, demand for low-sodium cheese remains pretty lackluster, according to the National Dairy Council (NDC).
Chr. Hansen has launched a new propionic (organic acid) culture for Swiss cheese that it says significantly cuts fatty acid content in comparison with past products, while the company claimed it also has a ‘less soapy and pungent’ flavour than other cultures...
A leading scientist has challenged the European Commission to reconsider its current targets aimed at cutting saturated fatty acids in foods upon the basis of the latest science.
A conference held today in Brussels will examine the issue of saturated fat in dairy products, where scientists and legislators will discuss how public health policies fit with the latest science, and EDA president Dr Joop Kleibeuker told DairyReporter.com...
Dairy processing giant Arla has revealed to DairyReporter.com that it has overhauled its research strategy for 2012, to prioritise product innovation and tailor its portfolio to specific world markets.
Advances in genomics and understanding the human gut microbiota will lead to the discovery of probiotic bacterial strains that will deliver biomarker-measured health benefits – but it may take 10-15 years, according to a leading researcher.
The US Department of Agriculture (USDA) has published regulations governing US school meal programmes that will eliminate low-fat flavoured milk from reimbursable meal options for children.
Recent research backs dairy products in their battle to overcome bad press in established markets, while they have 'huge' opportunities to carry health benefits into regions such as the US, Latin American, India and Asia, where per capita consumption...
Eating at least one yogurt or drinking a glass of milk each day could have a positive impact on cognitive function, according to a new US study published in the International Dairy Journal.
The Spanish manufacturer of a plant sterol drink has been told to amend cholesterol-lowering claims for being too ambiguous in dosage and making unsubstantiated disease reduction claims.
The US-based Physicians Committee for Responsible Medicine (PCRM) has taken shock tactics to consumers by posting two huge billboards in New York warning of what it claims are the obesity-related dangers of eating cheese.
“Currently, there is a gap between the point where the biomedical science ends (with the publication of a paper in a scientific journal) and the point where the business begins (with the claim for a health benefit).”
A leading food safety expert has urged people to remember that Europe is not squeaky clean when it comes to scare stories, following the reported death of another Chinese baby from claimed infant formula consumption.
The European Union should put the brakes on any mooted changes to rules governing milks targeting 1-3 year olds until a scientific review can be conducted, according to the EU group that represents infant food makers.
Groupe Lactalis’ bid to take over Sweden’s second largest dairy player fits with the French firm’s strategy of reducing its reliance on cheese, and would give it further brands with which to pursue milk product growth in emerging markets, according to...
Australian firm Progel claims to have created the world’s first non-fermented, multi-strain probiotic drink products – with up to four times the amount of omega-3, and without the fishy taste and smell – and now seeks international partners to commercialise...
The role milk sugar lactose and its derivatives play in the human diet is often ‘misunderstood, underestimated and undervalued’, according to a new paper in the International Dairy Journal (IDJ).
The New Zealand Green Party says that Fonterra’s plan to supply free school milk should be undertaken by the New Zealand government rather than ‘profit-driven companies’.
Arla believes the runaway success of its ‘Lactofree’ lactose-free brand can give the whole UK dairy sector a much-needed lift, and also strengthen its broader product portfolio.
Cargill is celebrating the European Union approval of a Mortierella alpine, algae fermented arachidonic acid (ARA)-rich oil, to be used in infant formula and formula for older children.
The US food industry is lobbying the Obama administration to ease pending federal guidance recommending that consumers severely limit their daily dioxin intake.
Pro-breast feeding advocates and Members of the European Parliament (MEPs) are throwing their support behind mooted amendments to the European Union PARNUTS Directive they believe can improve the safety, quality and marketing transparency of infant formulas...
Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that has been under regulatory siege on both sides of the Atlantic for several years.
Yakult failed to present the most basic evidence and sought a too-complicated immunity claim in the controversially rejected immunity health claim for its probiotic drinks, a UK consultant has said.
Japanese probiotics giant Yakult says the writing into law of its rejected EU health claim for upper respiratory tract infection (URTI) benefits won’t alter its core sell in European markets that remained, “stable”.
In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.
Scientists in Australia say they have conducted new research showing that feeding cows winemaking byproducts drastically cuts their methane emissions and leads to healthier milk.
Five years ago the European Union nutrition and health claims regulation (NHCR) became law. Around the bloc, hopeful EU healthy foods and supplements stakeholders submitted more than 44,000 health claim applications.
If Australian consumers consumed recommended levels of dairy foods, then the nation could trim its healthcare budget by at least AUS $2bn (€1.5bn), according to a new industry-backed study.
Dutch-based food research firm NIZO has evolved a wild plant isolate of Lactococcus lactis (L.Lactis) that it says could open the floodgates to fermented dairy products with new functionalities.
Consumers can meet intake requirements for nutrients such as calcium via non-dairy sources, but these are not a ‘nutritionally significant equivalent’ for dairy foods, according to a new US study.
UK-based clean label ingredient specialist Ulrick & Short has launched a new range of functional specialist fibres targeted specifically at the dairy industry, and based on wheat and oats.
Protein may play a greater role in wakefulness and burning calories than simple carbohydrates, suggests a new mouse study published in the journal Neuron.
Better nutritional education may help improve attitudes towards dairy products and serve as a useful tool for public health campaigns seeking to increase intake levels, according to a new Australian research study.
A diet high in low-fat dairy products is associated with lower diabetes risk in postmenopausal women, particularly those who are obese, according to a new US research study.
Robert Wiseman Dairies (RWD) has announced plans to invest £2m (€2.34m) via a joint venture (JV) with New Zealand firm a2 Milk, to introduce A1 beta-casein free milk onto the UK market next summer.
US firm Proliant Dairy claims to have developed a new dairy ingredient that can successfully replace expensive whey powder, lactose and skimmed milk powder in a variety of food systems.
Daily supplements of omega-3 fatty acids may improve symptoms of depression, but only in people taking antidepressant medications, according to a new study.
