‘Consumers want the same experience’: How Bel’s Nurishh is evolving plant-based cheese
Plant-based cheese has long held a poor reputation. Can Bel’s reformulated Nurishh range change mainstream consumer perceptions?
Reformulation
Barriers and opportunities in dairy reformulation
We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key markets, and the challenges that remain.
Milk is an iodine powerhouse – but consumers don’t know it
Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.