Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and degenerative diseases such as cancer and heart disease.
Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality.
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.
An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane emissions from US dairy farms.
Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries become more productive and more sustainable. And despite concerns from some – but not all – welfare groups, the company’s system...
The combination of prebiotics and human milk oligosaccharides (HMOs) is gaining traction in Asia for infants, alongside prebiotics and protein for the ageing population, says Friesland Campina.
