Archives for February 1, 2002

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Food forum says authorities should be transparent on food safety

01-Feb-2002

Food safety regulators participating in a global food forum said authorities should be completely open in assessing the risks during food scares to avoid misunderstanding and public panic, reported Reuters.

Lycopene increasing in popularity

01-Feb-2002

The potential health promoting characteristics of tomatoes have led to a steady increase in the inclusion of the tomato carotenoid lycopene as a food colour and a functional food ingredient.