Extending dairy shelf life
Research carried out at the Texas A&M university shows how increasing the pressure during the milk homogenisation process could improve dairy industry consumer products of tomorrow, claim scientists this week.
Archives for December 19, 2002
No dearth of healthy dairy products
With the booming trend in health products, and dairy manufacturers under pressure to innovate, there is an impressive number of healthy dairy products being launched each month. We take a look at some of the latest entries, from market analyst...