A daily dose of fermented milk?
Finnish researchers report that a fermented milk high in bioactive peptides could be used to lower blood pressure among people with hypertension.
Archives for January 30, 2003
US trend towards smaller ice cream packaging
In the US, Mayfield Dairy will follow an industry trend resulting from the rising cost of ingredients by making its ice cream packaging smaller.
Getting rid of impurities, without harming wine
New technology from Pall Corporation aims to solve the universal vintners' problem of spoiled wine. The company claims its OenoPure filter can remove organisms that adversely affect wine quality and shelf life without altering colour or taste.