Endurance ingredient for bread
Once valued so highly that it was used as a currency, an ancient seed rich in omega-3 fatty acids could soon be a novel food in Europe.
Archives for July 6, 2003
Crunchy and cholesterol-free
Small batch crisp manufacturer Jonathan Crisp claims to be the first UK crisp manufacturer to produce cholesterol-free crisps, looking to gain market share in the 'healthier' foods market.