Fonterra raises the standard
Dairy giant Fonterra is about to increase premiums to organic milk suppliers who choose to meet United States Department of Agriculture (USDA) standards.
Archives for August 17, 2003
Better batter
Cerestar Food and Pharma Specialties have developed a bleached speciality starch range that both companies claim can improve the adhesion and setting times for a variety of foods.
DSM gets cultured
Ingredients company DSM has linked up with culture specialists CSL to offer cheese and yoghurt manufacturers 'a single source for both cultures'.
The Finnish-ed product
Finnish packaging provider Huhtamaki has supplied Unilever with a line of innovative packaging for its Carte d'Or ice cream yoghurt, recently launched in a number of European countries.
Squaring up to ice cream
Finnish packaging provider Huhtamaki has supplied Unilever with a line of innovative packaging for its Carte d'Or ice cream yoghurt, recently launched in a number of European countries.