Liquorice under scrutiny
Chemicals in liquorice, used extensively in confectionery, could have an effect on testosterone levels, according to a new study presented at the British Pharmaceutical Conference this week.
Chemicals in liquorice, used extensively in confectionery, could have an effect on testosterone levels, according to a new study presented at the British Pharmaceutical Conference this week.
Creo, the Canadian supplier of labelling solutions to the food and beverage industry, will be demonstrating its Networked Graphic Production solution at Labelexpo Europe 2003, taking place in Brussels, Belgium on September 24-27.
David Lidington MP, the UK's shadow secretary of state for the environment, food and rural affairs, outlines his party's view of the dairy industry.
Men who eat a lot of cheese could be at a higher risk of contracting testicular cancer, Canadian researchers conclude in a new study.