Richmond increases its reach
Ice cream manufacturer Richmond Foods, which bought the Nestlé branded ice cream business in the UK last year, is continuing to expand its operations.
Archives for October 5, 2003
Beer gets technical
Czech brewer Plzensky Prazdroj recently undertook an extensive survey into the art of beer drawing. The experts concluded that the process has an unquestionable influence on the resulting taste and quality of the product.
Ice cream maker chills out
Carlisle Process Systems, a process systems provider specialising in the dairy industry, has supplied Scottish ice cream maker Mackie's with new equipment in an effort to streamline production.
Salt shakeup
Shake-up for salt use in processed food continues with UK food agency unveiling a new salt model to investigate the effects of reducing salt content in different food groups on consumers.
Milk boosts stronger bones in boys
Adolescent boys who drank three servings of milk daily while experienced significantly greater increases in bone density compared to those who drank juice, finds a new study.