Dairy substitute going strong
The European market for soya-based food products in Europe has reached a value of €1.3 billion, and a recent survey predicts further double digit growth for the period 2003 - 2005.
Archives for October 12, 2003
Enzyme excellence
Tackling the stable bakery market, Danish functional ingredients supplier Danisco has launched the next generation of enzymes for dough-strengthening and increased volume for the final baked product.
Ireland to invest
Ireland's minister for agriculture and food, Joe Walsh, has stressed the importance of investment in research and development, he outlined several key recommendations in the dairy processing sector.