News & Analysis on the Dairy Industry & Markets
Jacob's has appointed Jeremy Hughes as the new commercial development manager in a bid to strengthen Jacob's offerings to its trade customers. As more European manufacturers turn to vegetable fats, the challenge is on for ingredients suppliers to meet...
AB Enzymes is celebrating the 30th anniversary of Xylanase at the 'Food Ingredients Europe' Trade Fair, held in Frankfurt, Germany.
Balchem Encapsulates used the FiE exhibition in Frankfurt last week as a platform to launch three microencapsulated forms of potassium for the food and supplement markets to combat processing challenges, the company claimed.
Packaging Progressions, manufacturers of a full range of stainless steel food packaging and processing equipment have revealed a new solution for the bakery packaging industry.
A new fermented milk, designed to help control blood pressure, has been launched in Iceland, only the second food in Europe to make such a claim.
When onlookers of the food ingredients industry claim that consolidation will be a key trend in coming years they are generally referring to mergers and acquisitions. But could it be that consolidation in this increasingly competitive marketplace...
Powerbar, the founder of energy bars in the US, is to launch two new products designed to meet the different demands of men and women in an increasingly carb-conscious America.