Winter milk contains more calcium
A study carried out in the Czech republic has revealed that central European dairy cows produce milk with higher levels of calcium in the winter months of the year than they do in the summer months.
A study carried out in the Czech republic has revealed that central European dairy cows produce milk with higher levels of calcium in the winter months of the year than they do in the summer months.
Moving deeper into speciality ingredients US company MGP Ingredients has earmarked $1.7 million to expand its line of textured wheat proteins and wheat protein- and starch-based resins. The investment comes on the back of strong first quarter results...