Checking grain in small batches
Optical testing technology is becoming increasingly widespread among grain processors, with machines now able to check for a range of defects such as discoloration, impurities or immature grains.
Optical testing technology is becoming increasingly widespread among grain processors, with machines now able to check for a range of defects such as discoloration, impurities or immature grains.
A "fat-burning" whey drink is to be launched into the German functional foods market this spring. Nordmilch the company behind the product hopes that the drink will have a positive impact on the sector, which is one of the largest in Europe, writes...