News & Analysis on the Dairy Industry & Markets
FoodProductiondaily.com recently visited a research unit in the south of France to find more out about the role science plays in improving the quality of cereal-based foods. Some recent discoveries could be of great benefit to the food production...
Improving the molecular structure of certain foods such as ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular product. This is something Marcos Bobzin, Buhler's product manager for chocolate technology,...
Latvian dairy producer Rigas Piensaimnieks has made an interesting side-step into the world of multifunctional manufacturing in an effort to increase its market share and maintain future growth. Sauces and condiments will now become another key area...