News & Analysis on the Dairy Industry & Markets
Much of the flour that goes into breads, pasta, cakes, breakfastcereals and other foods comes from so-called 'winter wheats', planted in autumn and harvested in spring. New research has identified the key gene involved in the crops development, a...
A diet of rapeseed oil fed to dairy cows can produce healthier milk and butter to beat their artery-clogging equivalents, find British scientists, signalling future gains for suppliers of ingredients to the animal feed industry.
Input into new technology moves up a gear in Ireland with the country's food development agency announcing a link up with Dublin university.