Archives for March 22, 2004

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Tough times ahead for European Dairy?

This year the European dairy industry is to be effected by two major changes in the sector. On 1 May the EU will include 10 new states into its set up. And later in the year the EU will lower its intervention level on milk. These two factors according...

Egg safety still an issue

An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution, writes Anthony Fletcher.