Walnuts good for the heart
New research on walnuts - a key ingredient in a host of cakes and bakery goods - will help manufacturers in the mature bakery market gain a slice of the burgeoning health-promoting food trend.
Archives for March 29, 2004
Dairy health benefits questioned
Nurses in the UK are calling for an educational campaign outlining the health risks of dairy foods. Researchers from Imperial College London believe that in an attempt to increase yield, farmers are artificially increasing a growth hormone in cows...
Chr. Hansen shows new solutions for the meat industry
Leading Danish ingredients provider is about to showcase its latest offerings for the meat industry at the IFFA trade fair in Frankfurt, which includes a system which allows the easy shaping of meats.