News & Analysis on the Dairy Industry & Markets
Bread may be the most traditional of staple foods, but there is still plenty of life in the international baked goods market, driven by growing convenience trends and a proliferation of new products, claims a recent report.
New research from the UK's Consumers' Association has exposed huge variations in the amount of salt and fat found in different versions of five popular ready made foods, with some products containing as much as three times the fat per 100g and up...
Sweden's voluntary health claims code has approved a claim for a cholesterol-lowering cheese made by dairy firm Skanemejerier.