News & Analysis on the Dairy Industry & Markets
Food makers working on the European stage today are matching consumer concerns over genetically modified organisms, largely selecting non-GMO ingredients for their food formulations, highlights a new survey.
Flavour firms operating on the global scene will turn their sights to Asia to up returns as evidence suggests new flavours are emerging in China in the brand war between foreign and domestic food makers.
Family-owned US firm JM Huber has become the number one pectin, xanthan gum and CMC supplier after yesterday agreeing to buy leading hydrocolloid firm CP Kelco from merchant bank Lehman Brothers, reports Lindsey Partos.
Active packaging solutions specialist Multisorb Technologies has launched the FreshMax, an oxygen absorber that reduces the need for additives and preservatives in food products.