News & Analysis on the Dairy Industry & Markets
Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to gluten are indeed gluten-free.
Breakthrough talks at the weekend on world trade will have received a reticent welcome from a European food industry likely to see the phasing out of payouts to export food products.
As consumers turn their backs on black tea in favour of health-positioned alternatives such as herbal or fruit teas, tea makers rolling out new products to target this growing market might gain from a new technology developed by UK firm TasteTech,...