News & Analysis on the Dairy Industry & Markets
Dairy science moves one step closer to helping dairy manufacturers formulate the right product to meet customer demand as food scientists reveal the science behind consumer perception of nutty flavours in the popular cheddar cheese, reports Lindsey...
The growing popularity of the low-carb diet among US and UK consumers is squeezing supplies for speciality ingredients used by food makers to target this new market and driving ingredients firms to roll out alternatives. Looking to gain from the...
Over the course of the last few months the China beer market has witnessed frenzied activity as international brewery companies race to increase their footprint in what is now the world's second largest market by volume. But with the immense size of...
Ring rot, a disease capable of devastating potato crops, has been found at a UK packing plant.
A three year EU project funded by Brussels will seek to improve understanding of the role phytoestrogens, found in a host of foods, can play in reducing the risk of colon, breast and prostate cancers.
San Miguel Corporation, the largest food and beverage group in southeast Asia, has reported a steep increase in both its turnover and net profits for the first six months of the year. The figures come on the back of increasing activity outside the...
The Thai government says it is looking forward to strong growth in its burgeoning rice export industry during the course of the next three years, as the nation races to extend its lead in the market. However, market analysts believe that tough market...
Equipment supplier Siegling knows that if it is to compete effectively in the burgeoning modular conveyor belt market, it must convince food manufacturers that its products are a cut above the rest. Anthony Fletcher reports.