News & Analysis on the Dairy Industry & Markets
Fonterra, New Zealand's multinational dairy co-operative, has jumped on the low-carb bandwagon by launching a strain of milk protein designed to produce new low-carb yoghurt. But is all this hype just another commercial gimmick, or is there genuine...
Filling and packaging systems manufacturer KHS is focusing its efforts on developing new labelling, filtration, racking and crate inspection technologies.
Poland's dairy producers are struggling to come to terms with the retraction of all export licences to Russia, a key market for yoghurt and other refined dairy products.
Retailer margins on liquid milk and dairy products in the UK have increased significantly over the past 10 years - with the gross margin on mature cheddar rising to as much as 60 per cent - while farmgate prices and farm margins have continued to...