News & Analysis on the Dairy Industry & Markets
The consumption of baking mixes in the Asia Pacific region may be low, but a rash of new launches on the market suggests that all that might be set to change, as time-starved households move towards quicker, easier alternatives.
Cheese makers could improve the end product as new DNA tools lead French scientists to identify that refrigerating raw milk for as little as 24 hours can cut levels of bacteria responsible for the development of desirable qualities of raw-milk cheeses...
American Dairy, one of the leading manufacturers of milk powder products in China, has completed its new soybean powder mill - a move that firms up its presence in the all-important soybean processing sector.