News & Analysis on the Dairy Industry & Markets
Meeting the challenge of organoleptic changes when fat is removed from low fat formulations, Chr Hansen launches a new culture to improve texture in sour cream and buttermilk, writes Lindsey Partos.
Bravo! Foods International has announced that it will begin shipping its new branded fortified milk drink to retail grocery, convenience and independent stores at the beginning of February.
Figures released today confirm that the mere unveiling of the taint-proof Diamont cork improved sales of all Oeneo closures in the last half of 2004. But can this boost be transferred to its barrels division? asks Kim Hunter Gordon.
Both the Danish-Swedish dairy co-operative Arla Foods and the UK's largest dairy company, Dairy Crest, are closing operations in order to cut margins and concentrate on key brands.