Whey-based film promises cost and environmental savings
Scientists in the US have discovered a new way of use dairy byproducts to preserve fresh foods, a discovery that could save money and lead to less packaging waste. Anthony Fletcher reports.
Archives for February 28, 2005
Tate & Lyle launches dairy alternative
Tate $ Lyle has chosen the Food Ingredient Asia-China expo as the launching pad for its new emulsifying protein for coffee creamers and filled powdered.
ABF yeast pace continues into 2005
Asian and South American yeast markets perform strongly, offsetting weaker markets in the US, London-based Associated British Foods reports today.
Arla Foods puts packaging division up for sale
Arla Foods' proposed sale of its packaging company, Danapak, reflects a growing trend within the European dairy sector of companies focussing exclusively on their core operations.