Gene-transfer technology could increase dairy yield
Gene-transfer technology used to produce dairy cows capable of resisting a widespread bacterial infection could help dairy producers increase yields.
Archives for April 4, 2005
Tetra Pak concept targets dairy product brand appeal
Tetra Pak has developed a flexible new packaging concept to help liquid dairy producers achieve cost-effective processing and better brand recognition.
Natural cocoa in formulations to open up opportunities for makers, new study
Evidence backing the antioxidant powers of natural cocoa could bring new opportunities for confectionery firms looking to boost slacking sales in a saturated market, reports Lindsey Partos .
Russian Sostra embraces hot bottling to raise quality
Russian natural sauce producer Sostra believes a high quality production technique called 'hot bottling' has led directly to the success of its expanded premium product range, yet high pricing may still deter consumers, reports Angela Drujinina.
Heart health products to grow 60 per cent in next five years
Cereal makers have a major hold on the heart health foods market but new ingredients will help other sectors tap into strong consumer demand for these products, writes Dominique Patton.
National Starch drives deeper into China food market
ICI subsidiary National Starch is the latest ingredients firm to drive into the soaring Chinese food market, unveiling a new technical centre adjacent to its recently opened production plant, writes Lindsey Partos.