News & Analysis on the Dairy Industry & Markets
In a €197.5 million deal food and pharma group DSM sheds low growth bakery ingredients operations to private equity firm Gilde, freeing up the Dutch firm to increase its focus, and opportunities, on high margin, health promoting ingredients, reports...
High protein source lupin flour continues to attract attention following new reports that this food ingredient used in pasta and bread products could provoke severe allergic reactions, reports Lindsey Partos.
A team of US and Japanese researchers have declared that milk and meat from cloned cattle are likely to be safe for human consumption, although stressed that research in this area was still very much in its infancy, Tom Armitage reports.
Understanding the most extreme conditions for food products will bring gains for product formulation, particularly functional foods, on Earth, says Arla Food Ingredients, the firm that has developed a new yoghurt for consumption by NASA's astronauts,...
Tanis Food Tec, an aeration equipment supplier for the bakery, confectionery and dairy industries, claims its Temp Twin Barrel system can crystallise trans fatty acid substitutes significantly faster than its rivals - offering opportunities to...
The UK's Dairy Council has suggested that the proliferation of lactose intolerance, a condition where the body is unable to digest lactose, the sugar found in milk and some dairy products, has been vastly exaggerated - as the number of consumers...