Haagen-Dazs targets low fat demand
Consumers watching their waistlines continue to drive low fat formulations: ice cream giant Haagen-Dazs launches its first 'light' ice cream version of its classic brand.
Archives for May 10, 2005
Unilever enters US low fat ice cream face-off
Ice cream manufacturers gearing up for the lucrative summer season should take note, as Haagen-Dazs and Unilever announce their intentions to introduce a range of low fat products in the US, Philippa Nuttall reports.
Kraft puts money into flavor research
Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.