Branded milk buoying UK dairy sales
Strong branded milk lines stepping away from generics, and a rise in porridge, tea and coffee consumption are helping to turn around figures for milk use in Britain.
Strong branded milk lines stepping away from generics, and a rise in porridge, tea and coffee consumption are helping to turn around figures for milk use in Britain.
Australian and New Zealand food agency calls on stakeholders in the food industry to comment on a range of proposed changes to its food code, including using GM cotton as a food and a new source for an approved cheese processing enzyme.