Archives for June 12, 2005

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Highway to health

Parked on the hot coals of public opinion, the food industry can lose no time in proving how healthy its products are.

Food industry must adapt to ethical consumerism

The increase in ethical consumerism means that food makers should seriously consider the commercial implications of eco-labels, though tighter regulation is still needed, writes Anthony Fletcher.

Sweet drinks starve Americans of nutrition

A study showing that sweet drinks have overtaken white bread as the leading source of calories in the American diet may mean that the nutrition gap is even wider than previously thought, reports Jess Halliday. But according to the lead researcher,...