Sugar reform: food makers to enjoy cheaper sugar ingredients?
Food and drink makers could soon expect cheaper sugar ingredients with Brussels expected to publish its proposals on EU sugar reform today, writes Lindsey Partos.
Archives for June 21, 2005
Device packs cheese with thin, tough wrap
Under an agreement with Aviso Packaging, Outlook Group will market a new technology designed for the wrapping of cheese with a thinner, tougher material, the company claims.
Dairygold invests in food science to build up value-added foods
Irish dairy and food group Dairygold flags up high-margin value-added food products, pouring €15.6 million into a new R&D centre that will double its food scientists.
Nestlé gets away with reference to calcium in cheesecake
Nestle UK has found a way to refer to the calcium content in its cheesecake without it being considered a health claim, writes Dominique Patton.