News & Analysis on the Dairy Industry & Markets
Oral contraceptives may prevent young women from attaining optimal bone mass and increase their chances of developing osteoporosis in later life. But a new study from Purdue University indicates that upping dietary calcium may offset the effects,...
Weight and health concerns continue to propel the market for low-calorie sweeteners, with a host of recent global product launches showing the popularity of sugar replacer aspartame in new sugar and sweetener formulations, reports Lindsey Partos.
Scientists are developing ultrasound technology for the dairy industry capable of slashing production costs and enabling new, high-value products by manipulating ingredients during processing, writes Chris Mercer.
A probiotic formulation developed by French/Canadian company Institut Rosell reduced symptoms associated with IBS in tests on a rat model, writes Dominique Patton.