Avure's high pressure system speeds up process
Sweden-based Avure's latest high pressure processing system for the food industry is one of the biggest innovations in food technology this year, according to market analyst Frost & Sullivan.
Archives for July 21, 2005
New fortification techniques unveiled at IFT
Beverage fortification solutions on display at the IFT show suggest that manufacturers do not need to sacrifice clarity or taste in order to meet growing consumer demand for functional products, writes Anthony Fletcher.
China to take the lead in tomato paste production
China is on its way to becoming the largest exporter of tomato paste in the world as Xinjiang Production and Construction Corporation (XPCC) increases its production capacity for tomato paste to 500 million tons a year, writes Hridyesh Pandey.