Archives for July 25, 2005

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Ultrasound technique offers faster, safer dairy processing

26-Jul-2005

Ultrasound technology, set to be piloted in dairy processing by Australian food scientists, offers cost-savings to producers by drastically improving the speed and hygiene of ultrafiltration, writes Chris Mercer.

High quality ingredients define premium food product

26-Jul-2005

High quality ingredients are the single most important factor in making a product premium, concludes a new report from UK market analysts IGD, writes Lindsey Partos.