News & Analysis on the Dairy Industry & Markets
Australia's food regulator, one of the toughest on fortification, looks set to open up the market for calcium and vitamin-enriched cereal beverages, and is also looking at sterols in juices, writes Dominique Patton.
The European Union is reportedly considering lowering the legal levels of alkaline phosphates (ALP) in the dairy pasteurisation process, presenting an opportunity for lab tech firms such as Advanced Instruments.
The demand outlook for the EU's meat and dairy processors is increasingly positive, but with tight supplies processors will have to increasingly rely on more expensive sources, reports Ahmed ElAmin.
A new collaboration between government and private industry has been initiated in order to protect the nation's food supply from terrorist threats.
Soy protein giant Solae is building a manufacturing facility in China in order to tap into the country's huge potential as a major consumer of soy protein.