Cow's diet makes milk healthier, says study
Cows on healthier diets produce milk that is healthier for humans, says new research, improving our understanding of how dairy processors could naturally increase the health positioning of their products.
Archives for September 5, 2005
New enzyme technologies to fight downward price trend in saturated market
Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.
Working time fix boosts productivity at spreads plant
Allowing employees to keep more flexible working times has resulted in better relationships between employer and staff and in some cases increased operational efficiency according to a new report.