Archives for September 11, 2005

Fonterra introduces high-protein crisp ingredient for healthy snacks

New Zealand dairy group Fonterra will today unveil a range of dairy protein crisps with up to 80 per cent protein content for use by makers of energy and sports bars as well as healthy and slimming snack foods.

Weekly comment

The science behind food

The words clinical trial or scientifically proven on a label carry huge cachet. But behind the claims of scientific evidence, consumers expect a base level of rigour in ensuring thatfood or personal care products actually deliver the benefits they claim.