News & Analysis on the Dairy Industry & Markets
The UK branch of dairy processor and ingredients supplier Arla Foods told investors yesterday that it is still on track to reach revised profit targets for the year, boosted by its brands performing well.
Dairy alternatives have continued to soar this year thanks to private label and consumer health trends, but their market share is not yet a huge cause for concern in the dairy industry.
French carrageenan producer Selt Marine spears blossoming semi-refined market with a new extraction process.
Dairy producers' losses from Hurricane Katrina could easily exceed $40m, says a US dairy association, highlighting the prospect of immeasurable long-term damage and raising questions over when disaster aid will get through.
Knowledge gained from modern physics will help food scientists construct the rational design of complex food materials for new food products, say Nestle scientists.