News & Analysis on the Dairy Industry & Markets
A European Court of Justice ruling yesterday prohibiting cheese makers outside of designated areas in Greece from calling their products "feta" emphasises the danger to food processors of making branded products based on local traditions.
Butter is making a comeback on lower fat margarine as UK consumers trade up to treat themselves, but the overall fats market is shrinking and imported brands are taking the biggest winnings.
Probiotic ingredients are the main focus down at Danisco Cultures' research and development labs, but false claims are hampering the market, business director Patrick Veau tells DairyReporter.com.