News & Analysis on the Dairy Industry & Markets
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.
Call them the eBay of the food processing and packaging machine sector.
Organisers say the movement has doubled in two years as the identity, individuality and heritage of food takes on new importance among the growing number of consumers scouring the globe for authentic tasty sensations.
A new version of an image analysis system for baked products has been launched, designed to make quality control and ingredient testing an easier and faster process for the bakery industry.
An ambitious Italian gourmet food promotion programme could transform the fortunes of a revitalised sector - as long as EU bureaucracy doesn't ruin everything.