Arla predicts profitable expansion into Algerian dairy market
Arla Foods' plan to sell full-cream milk powder in Algeria makes perfect business sense to a company looking to expand into lucrative new markets.
Archives for November 18, 2005
Cargill shortlisted for patented starch innovation
Cargill's patented starch, designed to deliver higher food quality and cost savings for manufacturers, has been shortlisted in the Most Innovative Ingredient category at the forthcoming FiE show.
Fonterra to upgrade Northland plant, buys Kapiti
New Zealand dairy firm Fonterra will spend around $15 million upgrading its Northland site next year, it said today.
Texture analyser gets the measure on soft foods
A gel analyser can help food companies and laboratories measure the texture of butter and cheese products, sauces, doughs and baked goods, vegetables, meat products, candies, yogurts and puddings.
Novozymes recognised for trans fat innovation
Novozymes' enzymatic interesterification process has been recognised as one of six Technologies of the Year for 2005.
Hops rich in anti-cancer compounds
New research into a flavonoid compound found only in hops shows that it may help prevent cancer if a method to improve its absorption in the body can be found.