New project probes functional properties of milk
A dairy research body in Australia will get $300,000 of government money to examine bioactive material in milk that could be used to develop novel functional foods.
Archives for November 22, 2005
Nutritional demand drives whey and lactose sales
Innovative dairy ingredients are increasingly being used in nutritional-focused applications and are showing significant growth rates according to a new study.
Software provides means of tracking food safety procedures
Two companies have teamed up to develop software for tracking food safety procedures in plants, giving processors another option on the market.