Archives for November 24, 2005

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Inulin lowers GI of chocolate

By  Dominique Patton

The soluble fibre inulin, best known for its beneficial effects on the gut, also lowers the glycaemic index of dark chocolate, according to a new study, suggesting the ingredient could be used in products targeted at blood sugar control.

PepsiCo strengthens position in snack market

By  Peter Stiff

PepsiCo has announced two acquisitions to bolster its snack food portfolio: Sara Lee's European nut business and Stacy's Pita Chip Co, the biggest pita chip maker in the US.