Archives for November 28, 2005

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Cargill hones beverage market analysis tools

By  staff writer

Cargill Juice Beverage Applications believes it can help beverage companies capture new trends and develop products in categories they may not have tackled before.

Osmosis cuts Fonterra's milk transport costs

By  Chris Mercer

A reverse osmosis machine capable of extracting excess water from milk is expected to significantly cut transport costs for New Zealand dairy co-operative Fonterra.

EU scientists call for listeria alert network for food

By  Ahmed Elamin

With an EU scientific study recommending that the European Commission set up a system to track deadly listeria infections in the bloc, processors will be under the gun to prevent the bacteria from entering the food chain.

Numico and SMA Nutrition's products affected by packaging chemical

By  Ahmed ElAmin

While Nestlé's chief executive continues to query the motives behind the Italian government's seizure of million of litres of its baby milk, details are emerging that infant formula from Royal Numico and SMA Nutrition may also be contaminated by the...

APV Baker to aid product line diversification

By  Peter Stiff

APV Baker has developed a new co-extrusion technology that will enable food makers in the cereal and snack market to add value to their products in a number of ways including a larger variety of shapes and an even wider range of fillings.

Gas packaging extends Russian cheese shelf-life

By  Angela Drujinina

Russian packager and food producer Nevskie Syry has launched a new line of cheese packaging using inert gases that it says can significantly extend products' shelf-life.

Weekly comment

Death by food support

If the EU keeps hiding its agriculture sector behind huge pay cheques instead of devoting more time to food research funding, the bloc's whimpering and wailing will only get worse.