Jelly Belly looks for growth in new markets
US confectioner Jelly Belly plans to expand its international markets by constructing a new plant in Thailand.
Archives for January 19, 2006
Nestlé takes global ice cream lead
Nestlé says it has opened up a clear lead on the global ice cream market after getting full ownership of US firm Dreyer's and successfully tapping into health and convenience trends.
Italian firm offers tailor-made ingredient solution
An Italy-based ingredients firm has launched a range of functional food formulations based on stabilisers, hydrocolloids and emulsifiers.
Danisco taps growth in value added cheese cultures
Danisco's latest product launch is designed to build on strong growth in the cheese cultures sector.
UK dairy supports extension of school milk subsidy
Britain's dairy industry wants the government to extend its school milk subsidy to secondary schools, after it emerged an extra €11m in funding might still be available from the European Union.
Scientists triple CLA content in milk
Milk from cows fed on soybeans and fish oils contained up to three times more conjugated linoleic acids (CLA), says a US study, suggesting new opportunities for functional dairy development.
Milk and salmon contamination feature in food safety alerts
Alerts about ink chemicals in Italian milk and doctored salmon from Norway dominate the latest EU's food safety advisory.