Biodegradable packaging moving into the mainstream
Corn is the operative word in packaging today, with more and more processors turning to biodegradable materials made from the crop and other plants for packing their food products.
Archives for February 10, 2006
Cocoa reduces risk of cancer and cardiovascular disease, says study
Unprocessed cocoa reduces the risks of cancer and cardiovascular disease, according to a study by Harvard Medical School and Mars.
Quest heralds major flavour breakthrough
Quest claims it has achieved its biggest flavour breakthrough in a decade with ImpaQ, a solution designed to tackle food and beverage taste issues linked with salt, fat and sugar.
A cure for cocoa?
The discovery of factors that help the cacao plant resist diseases could eventually lead to a price drop for cocoa, scientists claim.