UK dairy faces innovation deficit
There must be more co-operation in Britain's dairy industry to improve innovation and market research if the sector is going to compete with rivals abroad, says a new report.
Archives for March 8, 2006
More support that dairy could reduce colorectal cancer risk
A diet rich in dairy products could cut the risk of colorectal cancer by half, an effect that is not due solely to calcium, reports a Swedish study.
Banks knew of problems, says Parmalat founder
International banks supporting Parmalat's operations knew of the company's financial problems, according to the former chairman Calisto Tanzi.
Sausage cutter speeds up production process, UFM claims
A high-speed sausage cutter launched in the UK meets the increasing demand for quick and efficient production, according to Union Food Machinery and Equipment (UFM).