Archives for March 10, 2006

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Competition regulator to examine supermarkets' pricing power

By  Ahmed ElAmin

In a major move that might help reduce the pricing power of the UK's major supermarkets, the Office of Fair Trading (OFT) yesterday said it would refer the issue to the Competition Commission (CC) for more detailed examination.

New flour ingredients could solve processing limitations

By  Lorraine Heller

National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.