Blue cheese dodges FSA salt slashing plan
Wrangling between the UK dairy industry and the country's food watchdog is set to continue over salt slashing targets, after both failed to reach an agreement to cut salt in blue cheese.
Archives for March 24, 2006
Can Arla beat the boycott?
As Arla Foods begins on the long road to recovery in its Middle East dairy markets, DairyReporter.com delves into the nature of consumer boycotts and the effects they may have.
Grape DNA study promises better quality wine
An Italian team of scientists has succeeded in deciphering the entire DNA sequence of the grapevine genome after six years of intensive research.
Omega-3s have no benefits for heart health, cancer - new review
Intake of omega-3 fatty acids from oily fish and fish oil supplements has no effect on mortality, heart disease or cancer, concludes a new review, but guidelines should continue for consumption.
Organic dairy-rating report sparks fierce debate
A new report rating the nation's organic dairy brands according to ethical farming practices has sparked fierce debate in the industry as it accuses a number of market leaders of "shortchanging organic consumers."